Careers with us

At The Plattering Co, our fast-growing and dynamic team is constantly creating new foods and crafting unique setups for our clients.
Join us for an exciting journey and a rewarding career.

Our Vision

To be the market leader in creative and bespoke food and event solutions for corporate gatherings and home parties
​that consistently surprises and delights customers.

Our Mission

We curate comfort food for the palate, complete with unique, thematic visual displays to excite and to leave a lasting impression.

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Job Openings

Chef de Partie (Cold Kitchen)
Job description:

• Follow directions provided by the Head Chef.​​
• Work closely with Head Chef and Junior Sous Chef in food preparation.
  
• Ensure that all food production meets/exceeds standards.
  
• Execute and maintain standard recipes, cooking techniques and presentation to ensure consistency.
  
• Keep kitchen work area safe and sanitary.
  
• Assist other Chefs with their duties.
  
• Maintain daily mise en place and prepare ingredients.

​Requirements: 

• 2-3 years of experience in relevant field.
• Possess WSQ Food Hygiene Level 1 certificate.
  
• Possess a culinary diploma (preferred).
  
• Able to work well in a team.

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Sales Executive
Job description:

• Manage incoming sales enquiries via email and phone.
• Build rapport with and follow up with new and existing customers to generate and maximise sales.
• Generate quotations and invoices for customers.
• Follow through with customers from sales to fulfilment and delivery.
• Coordinate with kitchen team on customisation requests
• Liaise with logistics team on fulfilment and delivery.
• Liaise with the marketing team to develop promotional offers and activities.
• Track sales opportunities and pipeline.
• Support in making estore product updates.
• Support in catering setups and order fulfilment.

Requirements: 

• Hold a diploma or degree in business management, hospitality or equivalent.
• Have 2-4 years of sales experience.
• Sales and results oriented.
• Possess excellent communication skills. 
• Able to work well in a team and independently.

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Sales Coordinator
Job description:

• Generate quotations and follow up with revisions where needed.
• Support sales team in administrative tasks for successful sales closure.
• Follow through with invoicing and fulfilment process upon order confirmations.
• Mange online orders and put orders through internally for order fulfilment.
• Support in order fulfilment and events where needed.
• Respond to incoming phone enquiries.
• Constantly review processes for areas to improve in.

Requirements: 

• Hold a diploma or degree in business management, hospitality or equivalent.
• Possess 2-4 years of relevant work experience.
• Detail oriented.
• Able to multi-task.
• Able to work well in a team and independently.

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Catering Delivery Crew
Job description:

• Transport catering food and equipment to customers’ event locations.
• Tear down and collect back equipment post events.
• Perform and complete catering and event setups from food to decor display timely.
• Coordinate with sales and kitchen teams to understand customer requirements and products to prepare for setups.
• Consistently improve on catering setup processes for efficiencies and safety.
• Prepare and pack for catering setups and events.
• Support in organising and maintaining catering equipment.
• Support in delivery dropoff orders.
• Support in transportation for errands.
• Support in adhoc tasks.

Requirements:

• Possess class 3 driving licence with a good driving track record.
• 1-2 years of relevant experience in catering delivery preferred.
• Possess good time management skills.
• Able to work well independently and in a team.

Procurement cum Accounts Receivables Administrator
Job description:

• Raise Purchase Orders (POs) and liaise with suppliers to ensure delivery is made timely.
• Performs day-to-day goods receiving and verification of physical goods upon deliveries.
• Perform PO closing and create adhoc supplier invoices in the procurement system.
• Follow up with suppliers with credit notes where required.
• Onboard new suppliers and manage supplier database.
• Liaise with accounts payable on payments to suppliers.
• Follow up with customers to collect accounts receivables timely for company’s brands.
• Submit einvoices to customer portals where applicable.
• Amend invoices and issue credit notes where necessary.
• Reconcile partner disbursement reports with receivables.
• Perform monthly warehouse stock taking and track packaging supplies.
• Manage staff pantry stock and replenishment.

Requirements:

• Possess a diploma or degree.
• Possess 2-3 years of working experience in relevant field of work.
• Detail oriented and organised.​

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To apply, email your resume to jessica@theplatteringco.com. Kindly note that only shortlisted applicants will be contacted.