Chinese New Year Catering 2024
A vivacious spring feast is in store for you this year! We’re celebrating Chinese New Year with a ravishing array of auspicious dishes that speak of good fortune and blessings. Our creative team has put together a sprightly lunar new year tablescape in a kaleidoscope of dazzling colours that is bound to usher in plenteous joy to your sumptuous reunion feasts. Soak in the festivities and gaiety as you and your guests come together this Chinese New Year to indulge in an impressive spread of decadent meat platters elevated by fresh aromatics, our highly-anticipated Rainbow Fruit Yusheng, comfortingly moreish sides, sophisticated canapés delights and opulent cheese boards featured on our Chinese New Year catering menu.
Experience bento bliss aplenty this lunar new year with our festive recipes that welcome a year of roaring success and bounteous fortune. Our flavourful festive combinations that are made-to-order and brim with fresh ingredients come packed in our new biodegradable disposable bento bowls and bento boxes.
Experience bento bliss aplenty this lunar new year with our festive recipes that welcome a year of roaring success and bounteous fortune. Our flavourful festive combinations that are made-to-order and brim with fresh ingredients come packed in our new biodegradable disposable bento bowls and bento boxes.
Signature Rainbow Fruit YushengToss to good health, prosperity and roaring success with our eagerly-awaited Signature Rainbow Fruit Yusheng served on an opulent-looking golden plate. This heart healthy version of the requisite CNY dish, that brings much pizzazz to the dining table, has a variety of hand-cut seasonal fresh fruit and shredded vegetables, served with thick, fleshy strips of smoked salmon and auspicious condiments. Paired with our in-house made, perfectly-balanced yusheng sauce, this well-textured auspicious Chinese New Year dish is refreshingly appetising and evokes vitality.
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Feast of AbundanceTender grilled chicken marinated in a housemade curry rempah served with fragrant Teochew yam rice, mini golden chicken bak kwa quiche topped with chicken floss, ginger garlic clams, meaty grilled eggplant and festive red velvet cake slices and macarons for dessert. Add on our Rainbow Fruit Yusheng for more huat vibes!
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Feast of Bountiful BlessingsA moist oven-baked salmon fillet topped with our head chef’s pungent, spicy umami-laden sambal paste with freshly-pounded lemongrass and galangal, served with cincalok (fermented shrimp) and fresh lime slices to intensify the dish take centrestage in this Chinese New Year catering feast. Teochew yam rice, mini golden bak kwa quiche, sweet tender ginger garlic clams, grilled eggplant, red velvet cakes slices and macarons complete this delicious ensemble.
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Splendours of Spring CNY FeastMeltingly tender baby back ribs coated in a mildly spicy, flavoursome Thai basil sauce enhanced with Shaoxing wine are served with fragrant Teochew yam rice, mini golden bak kwa quiche, stir-fried clams, perfectly grilled eggplant, moist red velvet cake and macarons for dessert.
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Treasures of Spring Pen CaiAn auspicious treasure trove of deliciousness in this one pot filled to overflowing! Our popular pen cai is back to welcome the new year. Beautifully-arranged decadent ingredients including abalone, scallop, tiger prawns, fish maw, roasted pork and duck, absorb the natural sweet flavour of the luxurious housemade broth. A must-have at your Chinese New Year get-togethers!
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* Pictures above are representations and may not reflect the actual product as they may vary from packaging to display.